WORK AT RISE!

Rise Bagel Co. is seeking friendly, hard-working and dependable people to work at our first retail location in the North Loop of Minneapolis. This is a unique opportunity to get your foot in the door at a new food start-up, wear many hats and play a critical role in building something meaningful from the ground up. Stay with us & grow with us. Interested in working at Rise? Drop us a note at careers@risebagel.com and include the following information: 

  • Resume
  • Completed application (download PDF or Word file)
  • Answers to the following three questions:
  1. Why do you want to work at Rise Bagel Co.?
  2. What makes you a good team member? 
  3. What's your go-to bagel and cream cheese combination? 

COUNTER STAFF
& Baristas

RESPONSIBILITIES

  • Serve customers in a friendly, responsive and timely fashion
  • Demonstrate a complete understanding of menu items and explain them to guests accurately
  • Operate quickly in a fast-paced environment and remain calm under pressure
  • Operate POS system to complete cash and credit card transactions, open and close the register
  • Handle and count cash accurately
  • Stock baked good displays and maintain their appearance
  • Bag bagels for customers
  • Grind, brew and serve coffee
  • Restock condiment bar and other retail supplies
  • Keep floors, counter-spaces and surface areas spotless
  • Maintain cleanliness of customer seating area and bathrooms
  • Assist teammates and work together to collectively execute all tasks
  • Maintain good communication with all staff members 

MINIMUM REQUIREMENTS

  • Friendly, out-going and personable
  • Strong communication skills
  • Neat and organized
  • Openness to learning, coaching and development
  • Ability to work in standing position for long periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds
  • Morning and afternoon, weekday and weekend availability

sandwich makers

RESPONSIBILITIES

  • Prepare customer orders with accuracy and efficiency
  • Prep and portion ingredients 
  • Stock and maintain sufficient levels of food products at station 
  • Operate quickly in a fast-paced environment and remain calm under pressure
  • Maintain a clean and sanitary work station
  • Label, store and rotate food products properly
  • Assist teammates and work together to collectively execute all tasks
  • Assist in food prep assignments during off-peak periods as needed

MINIMUM REQUIREMENTS

  • Experience with food helpful, but not required 
  • Ability to follow recipes and directions well
  • Neat and organized
  • Openness to learning, coaching and development
  • Ability to work in standing position for long periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds

BAGEL MAKERS
& BAKERS

RESPONSIBILITIES

  • Prepare and bake goods while ensuring high quality and safety standards
  • Operate commercial machinery
  • Maintain cleanliness and organization of work and storage areas
  • Operate quickly in a fast-paced environment and remain calm under pressure
  • Assist teammates and work together to collectively execute all tasks

MINIMUM REQUIREMENTS

  • Ability to follow recipes and directions
  • Strong attention to detail in product quality and consistency
  • Efficient and clean work style
  • Great ability to manage time productively
  • Openness to learning, coaching and development
  • Ability to work in standing position for long periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds
  • Ability to work early mornings and weekends required
  • Reliability to arrive to early morning shifts on time

DISHWASHER

RESPONSIBILITIES

  • Wash cookware, glassware, utensils, and other implements by hand
  • Organize and stock clean cookware, utensils, etc.
  • Empty and clean all compost, recycle, and trash bins
  • Clean kitchen, dining, and bathroom surfaces
  • Sweep and Mop floors
  • Clean up spills or broken glass as needed
  • Follow sanitation policies at all times
  • Provide assistance to kitchen staff as needed

MINIMUM REQUIREMENTS

  • Ability to follow directions
  • Efficient and clean work style
  • Great ability to manage time productively
  • Assist teammates and work together to collectively execute all tasks
  • Openness to learning, coaching and development
  • Ability to work in standing position for long periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds
  • Ability to work afternoons and weekends required

LEAD PREP
& LINE COOK

RESPONSIBILITIES

  • Prepare customer orders with accuracy and efficiency
  • Operate quickly in a fast-paced environment and remain calm under pressure
  • Lead team and work together to collectively execute all daily tasks
  • Prepare food according to production schedules
  • Label, store and rotate food products properly
  • Maintain daily production records
  • Maintain food temperature log
  • Assist in the ordering and receiving of food and supplies
  • Maintain daily and weekly cleaning tasks

MINIMUM REQUIREMENTS

  • Food safety certification
  • Experience with kitchen prep and cooking on a line
  • Ability to follow recipes and directions well
  • Ability to effectively teach and train
  • Ability to communicate effectively and delegate tasks to others
  • Ability to handle conflicts and resolve them in an appropriate manner
  • Excellent prioritization and time management skills
  • Neat and organized
  • Openness to learning, coaching and development
  • Ability to work in a standing position for long periods of time
  • Ability to reach, bend, stoop and frequently life up to 50 pounds
  • Morning and afternoon, weekday and weekend availability

Rise Bagel Co. is an equal-opportunity employer. These job descriptions are a summary and not all inclusive of position duties and responsibilities.