WORK AT RISE!

Rise Bagel Co. is seeking friendly, hard-working and dependable people to work at our first retail location in the North Loop of Minneapolis. This is a unique opportunity to get your foot in the door at a new food start-up, wear many hats and play a critical role in building something meaningful from the ground up. Stay with us & grow with us. Interested in working at Rise? Drop us a note at careers@risebagel.com and include the following information: 

  • Resume

  • Completed application (download PDF or Word file)

  • Answers to the following three questions:

  1. Why do you want to work at Rise Bagel Co.?

  2. What makes you a good team member?

  3. What's your go-to bagel and cream cheese combination?

COUNTER STAFF
& Baristas

RESPONSIBILITIES

  • Serve customers in a friendly, responsive and timely fashion

  • Demonstrate a complete understanding of menu items and explain them to guests accurately

  • Operate quickly in a fast-paced environment and remain calm under pressure

  • Operate POS system to complete cash and credit card transactions, open and close the register

  • Handle and count cash accurately

  • Stock baked good displays and maintain their appearance

  • Bag bagels for customers

  • Grind, brew and serve coffee

  • Restock condiment bar and other retail supplies

  • Keep floors, counter-spaces and surface areas spotless

  • Maintain cleanliness of customer seating area and bathrooms

  • Assist teammates and work together to collectively execute all tasks

  • Maintain good communication with all staff members

MINIMUM REQUIREMENTS

  • Friendly, out-going and personable

  • Strong communication skills

  • Neat and organized

  • Openness to learning, coaching and development

  • Ability to work in standing position for long periods of time

  • Ability to reach, bend, stoop and frequently lift up to 50 pounds

  • Morning and afternoon, weekday and weekend availability

sandwich makers

RESPONSIBILITIES

  • Prepare customer orders with accuracy and efficiency

  • Prep and portion ingredients

  • Stock and maintain sufficient levels of food products at station

  • Operate quickly in a fast-paced environment and remain calm under pressure

  • Maintain a clean and sanitary work station

  • Label, store and rotate food products properly

  • Assist teammates and work together to collectively execute all tasks

  • Assist in food prep assignments during off-peak periods as needed

MINIMUM REQUIREMENTS

  • Experience with food helpful, but not required

  • Ability to follow recipes and directions well

  • Neat and organized

  • Openness to learning, coaching and development

  • Ability to work in standing position for long periods of time

  • Ability to reach, bend, stoop and frequently lift up to 50 pounds

BAGEL MAKERS
& BAKERS

RESPONSIBILITIES

  • Prepare and bake goods while ensuring high quality and safety standards

  • Operate commercial machinery

  • Maintain cleanliness and organization of work and storage areas

  • Operate quickly in a fast-paced environment and remain calm under pressure

  • Assist teammates and work together to collectively execute all tasks

MINIMUM REQUIREMENTS

  • Ability to follow recipes and directions

  • Strong attention to detail in product quality and consistency

  • Efficient and clean work style

  • Great ability to manage time productively

  • Openness to learning, coaching and development

  • Ability to work in standing position for long periods of time

  • Ability to reach, bend, stoop and frequently lift up to 50 pounds

  • Ability to work early mornings and weekends required

  • Reliability to arrive to early morning shifts on time

DISHWASHER

RESPONSIBILITIES

  • Wash cookware, glassware, utensils and other tools by hand

  • Organize and stock clean cookware, utensils, etc.

  • Empty and clean all compost, recycle and trash bins

  • Clean kitchen, dining and bathroom surfaces

  • Sweep and mop floors

  • Clean up spills or broken glass as needed

  • Provide assistance to kitchen staff as needed

  • Follow sanitation policies at all times

MINIMUM REQUIREMENTS

  • Efficient and clean work style

  • Ability to follow directions

  • Ability to manage time productively

  • Assist teammates and work together to collectively execute all tasks

  • Openness to learning, coaching and development

  • Ability to work in standing position for long periods of time

  • Ability to reach, bend, stoop and frequently lift up to 50 pounds

  • Ability to work afternoons and weekends required

kitchen supervisor

RESPONSIBILITIES

  • Prepare customer orders with accuracy and efficiency

  • Operate quickly in a fast-paced environment and remain calm under pressure

  • Lead team and work together to collectively execute all daily tasks

  • Prepare food according to production schedules

  • Label, store and rotate food products properly

  • Maintain daily production records

  • Maintain food temperature log

  • Assist in the ordering and receiving of food and supplies

  • Maintain daily and weekly cleaning tasks

MINIMUM REQUIREMENTS

  • Food safety certification

  • Experience with kitchen prep and cooking on a line

  • Ability to follow recipes and directions well

  • Ability to effectively teach and train

  • Ability to communicate effectively and delegate tasks to others

  • Ability to handle conflicts and resolve them in an appropriate manner

  • Excellent prioritization and time management skills

  • Neat and organized

  • Openness to learning, coaching and development

  • Ability to work in a standing position for long periods of time

  • Ability to reach, bend, stoop and frequently life up to 50 pounds

  • Morning and afternoon, weekday and weekend availability

Rise Bagel Co. is an equal-opportunity employer. These job descriptions are a summary and not all inclusive of position duties and responsibilities.