WORK AT RISE!
Rise Bagel Co. is seeking friendly, hard-working and dependable people to work at our first retail location in the North Loop of Minneapolis. This is a unique opportunity to get your foot in the door at a new food start-up, wear many hats and play a critical role in building something meaningful from the ground up. Stay with us & grow with us. Interested in working at Rise? Drop us a note at careers@risebagel.com and include the following information:
- Why do you want to work at Rise Bagel Co.?
- What makes you a good team member?
- What's your go-to bagel and cream cheese combination?
COUNTER STAFF
& Baristas
RESPONSIBILITIES
- Serve customers in a friendly, responsive and timely fashion
- Demonstrate a complete understanding of menu items and explain them to guests accurately
- Operate quickly in a fast-paced environment and remain calm under pressure
- Operate POS system to complete cash and credit card transactions, open and close the register
- Handle and count cash accurately
- Stock baked good displays and maintain their appearance
- Bag bagels for customers
- Grind, brew and serve coffee
- Restock condiment bar and other retail supplies
- Keep floors, counter-spaces and surface areas spotless
- Maintain cleanliness of customer seating area and bathrooms
- Assist teammates and work together to collectively execute all tasks
- Maintain good communication with all staff members
MINIMUM REQUIREMENTS
- Friendly, out-going and personable
- Strong communication skills
- Neat and organized
- Openness to learning, coaching and development
- Ability to work in standing position for long periods of time
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Morning and afternoon, weekday and weekend availability
sandwich makers
RESPONSIBILITIES
- Prepare customer orders with accuracy and efficiency
- Prep and portion ingredients
- Stock and maintain sufficient levels of food products at station
- Operate quickly in a fast-paced environment and remain calm under pressure
- Maintain a clean and sanitary work station
- Label, store and rotate food products properly
- Assist teammates and work together to collectively execute all tasks
- Assist in food prep assignments during off-peak periods as needed
MINIMUM REQUIREMENTS
- Experience with food helpful, but not required
- Ability to follow recipes and directions well
- Neat and organized
- Openness to learning, coaching and development
- Ability to work in standing position for long periods of time
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
BAGEL MAKERS
& BAKERS
RESPONSIBILITIES
- Prepare and bake goods while ensuring high quality and safety standards
- Operate commercial machinery
- Maintain cleanliness and organization of work and storage areas
- Operate quickly in a fast-paced environment and remain calm under pressure
- Assist teammates and work together to collectively execute all tasks
MINIMUM REQUIREMENTS
- Ability to follow recipes and directions
- Strong attention to detail in product quality and consistency
- Efficient and clean work style
- Great ability to manage time productively
- Openness to learning, coaching and development
- Ability to work in standing position for long periods of time
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work early mornings and weekends required
- Reliability to arrive to early morning shifts on time
DISHWASHER
RESPONSIBILITIES
- Wash cookware, glassware, utensils, and other implements by hand
- Organize and stock clean cookware, utensils, etc.
- Empty and clean all compost, recycle, and trash bins
- Clean kitchen, dining, and bathroom surfaces
- Sweep and Mop floors
- Clean up spills or broken glass as needed
- Follow sanitation policies at all times
- Provide assistance to kitchen staff as needed
MINIMUM REQUIREMENTS
- Ability to follow directions
- Efficient and clean work style
- Great ability to manage time productively
- Assist teammates and work together to collectively execute all tasks
- Openness to learning, coaching and development
- Ability to work in standing position for long periods of time
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work afternoons and weekends required
LEAD PREP
& LINE COOK
RESPONSIBILITIES
- Prepare customer orders with accuracy and efficiency
- Operate quickly in a fast-paced environment and remain calm under pressure
- Lead team and work together to collectively execute all daily tasks
- Prepare food according to production schedules
- Label, store and rotate food products properly
- Maintain daily production records
- Maintain food temperature log
- Assist in the ordering and receiving of food and supplies
- Maintain daily and weekly cleaning tasks
MINIMUM REQUIREMENTS
- Food safety certification
- Experience with kitchen prep and cooking on a line
- Ability to follow recipes and directions well
- Ability to effectively teach and train
- Ability to communicate effectively and delegate tasks to others
- Ability to handle conflicts and resolve them in an appropriate manner
- Excellent prioritization and time management skills
- Neat and organized
- Openness to learning, coaching and development
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop and frequently life up to 50 pounds
- Morning and afternoon, weekday and weekend availability
Rise Bagel Co. is an equal-opportunity employer. These job descriptions are a summary and not all inclusive of position duties and responsibilities.