OUR STORY

Rise Bagel Co. is filling a hole. We specialize in artisan bagels made with organic ingredients. Our made-from-scratch dough is rolled, boiled, topped on both sides and baked—resulting in crisp, chewy and flavorful bagels. From our oven to your taste buds, we stand behind an honest, wholesome philosophy to create an elevated bagel experience.

Rise debuted at the Fulton Farmers Market in 2014. Rick Nelson, food critic at The Star Tribune, featured Rise as a “success story” in his year-end review, posing the question, “Can brick-and-mortar permanence be far behind?”

In 2015, Rise was a finalist in the University of Minnesota’s Carlson School of Business MN Cup competition, winning “Crowd Favorite” in the public Pitch Slam.

Rise opened its first retail location in the North Loop neighborhood of Minneapolis in 2017.

A MODERN TAKE,
AN OLD-WORLD CRAFT

Traveling from the bagel meccas of New York City and Montreal, we taste tested and learned from the very best—all in an effort to develop a unique recipe that pays homage to old-world-style bagels.

People ask: are your bagels New York or Montreal-style? We took inspiration from the two bagel meccas and crafted our ideal bagel.

Our organic bagels are proper and far from imposters—not those “rolls with holes” that weigh you down all day. Made the old-fashioned way with time and care, they are crispy with a contrasting interior, chewy with a yank and generously coated (on both sides) with the finest organic ingredients. Made here in Minneapolis, just the way we like them. 

WE BELIEVE IN

The art of bagel making. Organic farming practices. Creating recipes from scratch. Using minimal ingredients. Protecting planet Earth. Partnering with local businesses. Cultivating community. Providing exceptional service. Making brighter mornings.

PARTNERSHIPS

FAQ

What's in a name? 
We love the power of the word RISE and its natural associations. The sun will RISE in the morning. Wheat will RISE from the Earth. Dough will RISE to bake. You will RISE from your slumber. Together, we RISE to the occasion.

Are your bagels organic? 
Indeed! As are many of our other products and ingredients. 

Where do you source your offerings? 
We source our ingredients from a variety of purveyors, some of which are local. This includes: Autumnwood Farms (Forest Lake); Cry Baby Craig’s (Minneapolis); Dogwood Coffee (Minneapolis); Fischer Family Farms (Waseca); Forage Kombucha (Wisconsin); Larry Schultz Organic Farm (Owatonna); Northern Waters Smokehaus (Duluth); Organic Valley (Wisconsin); Rishi Tea (Milwaukee), Wisco Pop (Wisconsin).

Do you offer vegan / vegetarian / dairy-free options? 
Our bagels are naturally vegan. We also offer vegan schmears & spreads, vegan sausage and signature menu items with plant-based proteins.

What's the best way to keep your bagels fresh? 
Bagels not eaten on the day they are purchased should be frozen immediately in a freezer-safe bag. Wake & Bake two ways. Oven: Preheat to 350F. Bake 8-10 minutes. Toaster: Thaw for 30 min. Slice & toast.

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